north fork smoked fish
This family owned business smokes fresh fish caught from local waters right on premises, using an all-natural smoking process. The line includes smoked pates, like a delicious and creamy smoked blue fish pâté and a spicy Caribbean pâté. They also smoke scallops, mussels, and oysters, and smoked bluefish, swordfish, trout, and salmon filets and more. Catering available. Open 7 days, 10 am–6pm.
44 Front Street
The Market is a whole foods and organic eatery featuring delicious soups, sandwiches, healthy deli choices, fresh-baked breads and more, including special dietary items such as low sodium and gluten-free. Meals, smoothies and juice bar beverages also served. The Market carries a full line of organic produce, organic meats, bulk nuts, grains, fruits, vitamins, personal care, and spices. Delivery and catering available. Open seven days. Major credit cards.
Southold Fish Market
This fish market with a dine-in/ take-out facility is the place for the largest selection of fresh-caught, whole fish, fillets and shellfish on the North Fork. Owner Charlie Manwaring says his secret is that he knows all the local fishermen on a first name basis, so he gets the best of the catch every day. Enjoy deliciously prepared food, such as crispy, battered-fried fish, grilled dishes, wraps, soups, sauces, plus lobsters cooked to order. Open seven days, check for seasonal hours. Call-ahead orders welcomed. On Main Road, opposite Goldsmith’s Boat Shop.