greenport dining

Greenport is noted for the freshest seafood, fresh local produce, excellent local wines, and for innovative presentations prepared by our local chefs. Unless otherwise noted, these restaurants are not open during the winter months.




ALureALure Chowder House & Oysteria

The creation of celebrated chef Tom Schaudel and restaurateur Adam Lovett this casual waterfront restaurant is known for great views of Peconic Bay and the marina at Port of Egypt. The menu features the freshest of seafood from local waters and farm stand vegetables. Lobster, fish, fried local oysters, chowders, and a raw bar play a big part of here, but you will also find burgers, steaks and chops. A Long Island wine selection and signature cocktails add to mix and can be enjoyed on the outdoor deck and at Happy Hour from 4-7. Dine in their large airy dining room or outside on the patio. Come by boat, or come by car. A Lure is a perfect seaside retreat. Open for lunch and dinner, check website for hours and live music schedule. 62300 Main Rd. (Route 25), Southold.631-876-5300 •




AmanoAMano Osteria And Wine Bar

A Mano uses fresh local fresh ingredients from nearby farms and bays to create the tastes and traditions of the Tuscan countryside. This friendly, casual restaurant serves oven fired pizza, pastas, antipasto, local seafood, local cheese and more. The friendly Italian inspired menu is paired with wines from both Long Island and Italy. Serving Lunch Sat. and Sunday from 12pm, and dinner 7 days from 5pm. Enjoy signature cocktails and a happy hour Mon.-Fri. from 4-7. 13550 Main Rd, Mattituck, NY 11952 631-298-4800 •





BBQ BillsBBQ Bills

Authentic Texas BBQ in the heart of Greenport Village. Dine on the upstairs deck overlooking the harbor, or in their bar/restaurant with giant-screen television. Serving breakfast from 8am-noon, with classics like eggs, buttermilk pancakes, country breakfast with biscuits and gravy, virgin frittata, and french toast, which you can enjoy from the patio overlooking Peconic Bay. Serving a full lunch and dinner menu that includes sandwiches along with their famous BBQ. Featuring a late-night menu. Take-out and catering, both on and off premises. Open daily. Major credit cards. At 47 Front Street. 631-477-2300




Billy'sBilly's By The Bay

This waterside restaurant features fresh, local seafood, a raw bar and landlubber fare all at very reasonable prices. The Tiki Bar has daily Happy-Hour two-for-one specials on drinks every Mon. to Fri .from 3 - 6; along with appetizers and raw bar items. Billy’s offers great full-fare dinners, deep-fried “Billy Boats”, fresh fish sandwiches, salads, delicious appetizers and much more! Open seven days in the summer, for lunch and dinner (staying open late). Live music on Fridays, from 4 to 7 and Sundays, from 2 to 5. Come by land or by sea – free dockage available for meals! Located at Brewer’s Yacht Yard.631-477-8300




Blue CanoeBlue Canoe

In 2013, Lisa and Chef Terry Harwood opened this casual eatery just across the bay from their first restaurant, Vine Street Cafe on Shelter Island. Situated on the waterfront in Greenport, Blue Canoe offers an eclectic menu that features local oysters and fish, sushi rolls, smoky baby back ribs, salads, seafood entrées, burgers and lobster rolls. There’s plenty of outdoor seating with a cozy indoor pub bar, a covered pavilion and a beach side gazebo bar with amazing views of the beach, yachts, tall ships and Shelter Island beyond. No reservations. 104 Third Street, (across from the Hampton Jitney, North Ferry and LI Railroad parking lot) 631-477-6888




blue DuckThe Blue Duck Bakery Cafe

This East End bakery with stores in Southampton, Riverhead, and Southold, has opened one in Greenport. Known for their crusty loaves of artisan breads made in the European fashion, the Blue Duck also features cakes, cookies, pies and pastries, all made from scratch and baked daily on premises. The café serves soups, salads and sandwiches made on their own fresh bread, along with coffee and espresso. You can order a cake for any occasion. 130 Front Street Greenport, 56275 Rte 25, Southold. 631-333-2060 (Greenport); 631- 629-4123 (Southold) •




CuveeCuvee Seafood & Grill
at The Greenporter Hotel

The Cuvée Bistro & Bar offers friendly service and a high quality Farm-to-Table experience in a casual setting. Customers can enjoy seasonal seafood, produce, duck, wines, and cocktails of the North Fork, with over 20 wines by the glass and more than 30 other local and international wines by the bottle. Offering terrace dining and poolside service in the summer. Serving breakfast, lunch and dinner daily in-season. 326 Front Street. 631-477-0066




greenport-bay and mainDrossos Snack Bar

Kids and grownups alike will love Drossos, where you can eat – and play – outside. Fast food with a homemade touch includes burgers, chicken and seafood baskets and fries, and delicious ice cream cones and sundaes. An 18-hole miniature golf range and a video arcade are also on the premises. No credit cards. Located at 69125 Main Road (Route 25), one mile west of the village of Greenport. 631-477-1339




Ebenezer DeliEbenezer Deli & Restaurant

Serving breakfast, lunch and dinner daily. Breakfast includes classic breakfasts and sandwiches along with tasty Central American traditional breakfasts. Lunch includes salads, burgers, grilled sandwiches and a classic-sandwich selection. Spanish traditional snacks range from a Mexican taco to an unforgettable Salvadorian pupusa to the most fulfilling baleadas. Hot homemade items include Spanish House specialties, and a changing Meal of the Day. Open Mon.-Sat. 6am-5pm, and Sun. 7:30am-7pm. 74365 Main Rd, Greenport 631-477-6609 •






First and SouthFirst and South

Their dining philosophy is “Simple food made great, Great food made simply." Amazing drinks, Even better people,” and their menu is defined as American Dream Ingredients! Intrigued? You’ll want to visit this new place for a new dining experience sure to please. Call for hours or visit them online. Credit cards 100 South Street. 631-333-2200






Fork and AnchorFork and Anchor

Fork & Anchor general store is well-stocked with basic and gourmet provisions alike, and offers an assortment of produce, specialty sandwiches, prepared salads, pastries, sundries, snacks and craft beer. Opening early for breakfast and serving lunch, this market and community hub features L.I. Coffee Roasters coffee, Greenport Brewery growler, and a summer CSA. Take-out and picnic boxes. Located at 8955 Main Road in East Marion NY 631-477-3277




frisky_oysterThe Frisky Oyster

A destination eatery known for Chef Robby Beaver’s cutting edge and eclectic American menu, with an emphasis on fresh products including local seafood. The oysters “friskafella” are a local staple, and the elegant, upscale restaurant also offers a lively bar scene. Serving dinner nightly from 5-10, Fridays and Saturdays until 11. Catering and take out available. Open year-round; closed Monday and Tuesday in the off-season. Major credit cards. Reservations suggested, no children under six. 27 Front Stree 631-477-4265




front street stationFront Street Station

“We’re not fancy : We’re just plain good”. Front Street Station has everything from light-fare burgers and salads to complete steak and seafood dinners. Fresh, local ingredients complement their outstanding menu choices, including gluten-free, vegan, and vegetarian dishes. You can dine in their sunny glass-enclosed atrium or in the pub area where TV’s and spirits abound. Outdoor seating is also available. Open seven days for lunch and dinner. Have a gift certificate to another restaurant? You can use it at Front Street Station. They accept all competitor’s gift certificates. Free local delivery service. 212 Front St, Greenport 631-333-2050






The MarketThe Market

The Market is a whole foods and organic eatery with delicious soups, sandwiches, healthy deli choices, fresh-baked breads and more, including special dietary items, such as low sodium and gluten-free. Meals, smoothies and juice bar beverages are also served. They carry a full line of organic produce, organic meats, bulk nuts, grains, fruits, vitamins, personal care, and spices. Eat in or take-out service is available. Delivery and catering are also offered. Open seven days. All major credit cards except AMEX. 44 Front Street. 631-477-8803





The upscale dining spot, the creation of acclaimed chef Noah Schwartz, has a focus on seafood-inspired, signature small plates, prepared with locally-sourced ingredients. They also boast the only raw bar in Greenport with several varieties of fresh local oysters, shucked-to-order. There is a full bar and outdoor seating as well. Take-out is available. Open for lunch and dinner, days vary according to season. Major credit cards. 631-477-6720 136 Front Street



orient by the seaOrient by the Sea

The North Fork’s only waterside dining spot with a spacious, sunny deck overlooking Gardiner’s Bay, this seafood restaurant is popular with boaters, who tie up to it’s 95-boatslip marina. The outside bar on the deck lets you relax and enjoy the view. Fresh, local seafood dominates a menu of creative American fare, complemented by a large selection of local wines. Open 7 days for lunch and dinner, in season. Major credit cards. 40200 Main Rd, Orient, 11957 (just 8 miles east of Greenport, next to the ferry.) 631-323-2424




After extensive renovations, Pepi’s has reopened this year. The views of Peconic Bay, both inside and outside are fabulous. Offerings include lots of seafood, chicken, veal, and grass fed ribeye, with a hint of Italian flavor. Pair with a variety of wine, including local Long Island wines. The new lunch menu includes wraps, paninis, salads, and certified Angus Burgers. Or, chose from the dinner menu any time of day. A great place to unwind in the indoor dining room or outdoors on the waterside deck. Come by boat or by car, free docking and parking. Major credit cards. Serving daily, noon until 10. At 400 Old Main Road, Southold, (just east of Port of Egypt ) 631-765-6373.



Porto BelloPorto Bello

Celebrating their 23rd year on the waterfront at Brewers Marina in Greenport. Diana DiVello Haase, Porto Bello’s owner, describes her restaurant as upscale-nautical enhanced by beautiful views of Stirling Harbor and Peconic Bay. The menu pairs Italian fare with fresh, local seafood and produce specialties and features local and imported wines. Zagat rated and Voted “Best Italian Food” by Dan’s Papers. One of the North Fork’s hidden treasures. Reservation Suggested. 1410 Manhanset Ave. 631-477-1515



greenport-soundview restaurantSoundview Restaurant

Relax with a glass of local wine on the Sound View’s outdoor deck and watch the sun set over Long Island Sound. Panoramic water views make this one of the North Fork’s most stunning locations. The menu blends American and Continental cuisine, featuring fresh, seasonal produce and local seafood from one of the best North Fork kitchens. Open for lunch and dinner, a perfect location for a wedding, gala, or large function, as well as an intimate dinner for two or a gathering with friends. Overnight accommodations on site at the Sound View Inn. Major credit cards accepted. 58775 Rte 48, (just north of the Village of Greenport.) 631-477-0666.



Southold fish MarketSouthold Fish Market

A beautiful and large fish market with a dine-in / take-out facility. The freshest seafood on the bay with the largest selection of fresh-caught, whole fish, fillets and shellfish on the North Fork. Hands-on owner Charlie Manwaring says his secret is that he truly knows all the local fishermen on a first name basis. Enjoy deliciously prepared food, always available, such as crispy, battered-fried fish, grilled dishes, wraps, soups, sauces, plus live and kickin’ lobsters cooked to order. Open seven days, check for seasonal hours. Call ahead orders welcomed. 64755 Main Road, Southold, (opposite Goldsmith’s Boat Shop.) 631-765-3200



Townsend ManorTownsend Manor Inn

A cozy cocktail lounge with a beautiful water view and a sunken bar with flat-screen televisions to enjoy major sporting events. Dinner is served in July and August, Thurs. through Mon. In May, June, September, and October, dinner only on weekends. Breakfast only is served six days a week. Also available for receptions, parties, and banquets. Closed Tuesdays. Major credit cards. 714 Main Street. 631 477-2000.



Vine StreetVine Street Cafe

Chef Terry Harwood works with area farmers, fishermen and vineyards featuring local ingredients for his seasonal menus. Everything is made in house with simple, elegant presentations. They are known for farm fresh vegetables, side dishes, salads, grilled fish, steakhouse steaks, pastas homemade desserts, ice creams and sorbets.At a small, but well stocked retail market behind the restaurant you can pick up your take out orders and other items to round out your Shelter Island experience. Reservation highly recommended 41 South Ferry Road, Shelter Island, 11964, (just 1.5 miles from the South Ferry and 3.5 miles from the North Ferry on Route 114. ) 631-749-3210 •



Vino N vittlesVino N Vittles

A new casual Greenport restaurant that features a full menu of items ranging from fresh seafood like fish, scallops and shrimp scampi, to burgers. To go with the menu, they will be serving Long Island wine and craft beers. Come here to eat and also to drink. They plan to ferment their own wine — Vino Villanti — and also to use the space as a tasting room as well for their own brand. 110 Front Street 631-333-2700



Wednesday TableWednesday's Table

A family owned business bringing fresh ingredients to simple and delectable food. The menu features gourmet salads, specialty roaster coffees and espressos, homemade treats, and a diverse food fare. For breakfast enjoy breakfast sandwiches, bagels, homemade biscuits and breads. For lunch, sandwiches like Banh Mi are served along with, burgers, gyros, braised short ribs, mushroom truffled grilled cheese, salads and soups. Breakfast from 7am-11am. Lunch from 11am-4pm, and weekend brunch from 9am-1pm. Closed Wednesdays. 53345 Main Road (Route 25) Southold. 631-876-5251 •