greenport dining

Greenport is noted for the freshest seafood, fresh local produce, excellent local wines, and for innovative presentations prepared by our local chefs. Unless otherwise noted, these restaurants are not open during the winter months.

 

 

 

CuveeCuvee Seafood & Grill
at The Greenporter Hotel

The Cuvée Bistro & Bar offers friendly service and a high quality Farm-to-Table experience in a casual setting. Customers can enjoy seasonal seafood, produce, duck, wines, and cocktails of the North Fork, with over 20 wines by the glass and more than 30 other local and international wines by the bottle. Offering terrace dining and poolside service in the summer. Serving breakfast, lunch and dinner daily in-season. 326 Front Street Greenport. 477-0066 thegreenporter.com

 

 

 

greenport-bay and mainDrossos Snack Bar

Kids and grownups alike will love Drossos, where you can eat – and play – outside. Fast food with a homemade touch includes burgers, chicken and seafood baskets and fries, and delicious ice cream cones and sundaes. An 18-hole miniature golf range and a video arcade are also on the premises. No credit cards. Located on Route 25, one mile west of the village of Greenport. 477-1339

 

 

 

First and SouthFirst and South

Their dining philosophy is " Simple food made great, Great food made simply. Amazing drinks, Even better people" and their menu is defined as American Dream Ingredients! Intrigued? You'll want to visit this new place at 100 South Street, for a new dining experience sure to please. Read the recent New York Times review: http://www.nytimes.com-first-and-south-in-greenport

 

Call 333.2200 for hours or visit them online- firstandsouth.com

 

 

 

Fork and AnchorFork and Anchor

Brand new and located in the former Angel's Country Store in East Marion at 8955 Main Road, Fork & Anchor will be offering an array of basic provisions provided by the local community of farmers and food-industry artisans, as well as delicious sandwiches and snacks. Opening early for breakfast and serving lunch, they are also a market filled with product from local farms, prepared foods, sundries, pastries, coffee, and homemade products. Indoor and outdoor dining, take-out and picnic boxes. Among the offerings are craft beers, Blue Duck Bread, Magic Fountain ice cream and a Summer CSA. Major credit cards. 8955 Main Road, East Marion NY, just east of the Village of Greenport. 477-3277 forkandanchor.com

 

 

 

frisky_oysterThe Frisky Oyster

Acclaimed for its cutting edge and imaginative, eclectic American menu, the Frisky Oyster emphasizes local products including local seafood and of course oysters, and has become a destination eatery. This elegant, upscale restaurant also has a lively bar scene. Right in town at 27 Front Street, The Frisky Oyster serves dinner nightly from 5 - 10; Fridays and Saturdays, until 11. Open year- round; closed Monday and Tuesday in the off-season. Major credit cards. 477-4265 Facebook and @thefriskyoyster on Twitter .thefriskyoyster.com

 

 

 

Greenport TeaGreenport Tea Company

New Location!

120-122 Front St.
Greenport

 

Beginning in January 2012 the Greenport Tea company will shift the focus of their business to retail, moving away from the restaurant side. You will find an extensive selection of imported loose-leaf teas, teapots, kettles and other unique items, for purchase at the shop or online. Call for hours and reservations. Major credit cards. 477-8744. GreenportTeaCompany.com

 

 

 

 

The MarketThe Market

The Market is a whole foods and organic eatery with delicious soups, sandwiches, healthy deli choices, fresh-baked breads and more, including special dietary items, such as low sodium and gluten-free. Meals, smoothies and juice bar beverages are also served. They carry a full line of organic produce, organic meats, bulk nuts, grains, fruits, vitamins, personal care, and spices. Eat in or take-out service is available. Delivery and catering are also offered. Open seven days. All major credit cards except AMEX. AT 44 Front Street in the village. 477-8803

 

 

 

Noah'sNoah's

This lively, trendy, upscale restaurant, the creation of acclaimed chef Noah Schwartz, has an elegant, muted décor. Chef Noah has a flair for imaginative food, and has hit on a winning formula by offering a large selection of tapas-like small plates like crab-stuffed devilled eggs, truffle gougeres, grilled sardines and LI clam chowder; full-sized dinners like local seafood bouillabaisse, local monkfish and chips, and hangar steak, and a lavish raw bar selection featuring Pipe's Cove oysters and other local shellfish. The bar offers ample seating. Open for breakfast, lunch and dinner; days vary according to season. 136 Front Street. Call for reservations and information. Major credit cards. 136 Front Street. 477-6720 chefnoahs.com

 

 

orient by the seaOrient by the Sea

The North Fork's only waterside dining place with a spacious, sunny deck overlooking Gardiner's Bay, this seafood restaurant is popular with boaters, who tie up to it's 95-boatslip marina. There is also an outside bar on the deck to relax and enjoy the view. Fresh, local seafood dominates a menu of creative American fare, complemented by a large selection of local wines. Open seven days for lunch and dinner, in season. Major credit cards. Located on Main Road in Orient, just 8 miles east of Greenport, right next to the ferry. 323-2424 OrientByTheSea.com

 

 

That Little Italian PlacePagano's Little Italian Place

Italian cooking meets Front Street with al-fresco dining, a family-friendly atmosphere, and a menu brimming with Italian favorites. Prices are reasonable, atmosphere is cozy, and the family-style food is great! A great spot for lunch or dinner. Open 11 am - late at night, seven days a week, in season. At 110 Front Street. Major credit cards 477-6767. paganos.com

 

 

PepisPepi’s

Specializing in Northern Italian and seafood cuisine, Pepi's offers the best outdoor dining on their waterside deck, along with a fabulous water view. The new menu includes wraps, paninis, certified Angus Burgers, seafood wraps, and live lobster in-season, along with a selection of Italian dishes. Serving daily, noon until 10. Come by boat, there is free docking available. Major credit cards. At 400 Old Main Road, Southold, just east of Port of Egypt. 765-6373 PepisRistorante.com

 

 

 

Porto BelloPorto Bello

Porto Bello, celebrating their 21st year on the waterfront at Brewers Marina in Greenport. Diana DiVello Haase, Porto Bello's owner, describes her restaurant as upscale nautical enhanced by beautiful views of Stirling Harbor and Peconic Bay. The menu pairs Italian fare with fresh, local seafood and produce specialties. The wine list offers local and imported wines. Voted "Best Italian Food" by Dan's Papers in the "Best of the Best 2011", Porto Bello is one of the North Fork's hidden treasures. 1410 Manhanset Avenue. Reservation Suggested. 477-1515 PortoBelloNorthFork.com.

 

 

greenport-soundview restaurantSoundview Restaurant

Relax with a glass of local wine on their outdoor deck, right on water's edge, and watch the sun set over the Long Island Sound. Panoramic water views make this one of the North Fork's most stunning locations. Menu emphasizes fresh produce and local seafood prepared in a delectable way that blends American and Continental cuisine. A perfect location for a wedding, gala, or large function, with accommodations on site at the Soundview Inn. Major credit cards. Located on Route 48, just north of the village of Greenport. 477-0666. SoundViewRestaurant.com

 

 

Southold fish MarketSouthold Fish Market

Now at a new location, at 64755 Route 25 in Southold!

Locals swear by this fish market for the largest selection of fresh-caught, whole fish, fillets and shellfish on the North Fork. Owner Charlie Manwaring says his secret is that he knows all the local fishermen personally. Prepared food available for take-out include crispy, battered-fried fish, wraps and grilled dishes. Open daily. 765-3200. Find Southold Fish Market on facebook.

 

 

Townsend ManorTownsend Manor Inn

A cozy cocktail lounge with a beautiful water view and a sunken bar with flat-screen TVs to enjoy all major sporting events. In July and August, dinner is served, Thursday through Monday. In May, June, September, and October, dinner only on weekends. Breakfast only is served six days a week. Also available for receptions, parties, and banquets. Closed Tuesdays. 714 Main Street. Major credit cards. 477-2000. TownsendManorInn.com

 

 

Vines and BranchesVines and Branches

A chacuterie and bistro where you can also taste fine olive oils and balsamic vinegars. The menu features a delicious selection of international cheeses and charcuterie, sumptuous soups,
locally grown salads, sandwiches, panini du jour and freshly brewed espresso, cappuccino, hot & iced herbal teas. 477 Main Street, Greenport Village. 477-6800 vinesandbranches.net