greenport dining

Greenport is noted for the freshest seafood, fresh local produce, excellent local wines, and for innovative presentations prepared by our local chefs. Unless otherwise noted, these restaurants are not open during the winter months.




ALureALure Chowder House & Oysteria

The creation of celebrated chef Tom Schaudel and restaurateur Adam Lovett, this casual waterfront restaurant is known for great views of Peconic Bay and the marina at Port of Egypt. The menu features the freshest of seafood from local waters and farm stand vegetables. Lobster, fish, fried local oysters, chowders, and a raw bar play a big part of here, but you will also find burgers, steaks and chops. A Long Island wine selection and signature cocktails add to mix and can be enjoyed on the outdoor deck and at Happy Hour from 4-7 pm. Dine in their large airy dining room or outside on the deck. Come by boat, or come by car. A Lure is a perfect seaside retreat. Open for lunch and dinner, check website for hours and live music schedule. 62300 Main Rd. (Route 25), Southold.631-876-5300 •




AmanoAMano Osteria And Wine Bar

A Mano uses fresh local fresh ingredients from nearby farms and bays to create the tastes and traditions of the Tuscan countryside. This friendly, casual restaurant serves wood fired pizza, pastas, antipasto, local seafood, local cheese and more. The friendly rustic Italian menu is paired with wines from both Long Island and Italy. Serving Lunch Sat. and Sun. from 12 pm, and dinner seven days from 5 pm. Enjoy signature cocktails and a happy hour Mon.–Fri. from 4-7 pm. 13550 Main Rd, Mattituck, NY 11952 631-298-4800 •





Billy'sBilly's By The Bay

This waterside restaurant features fresh, local seafood, a raw bar and landlubber fare all at very reasonable prices. The Tiki Bar has daily Happy-Hour two-for-one specials on drinks every Mon. to Fri. from 3 - 6 pm; along with appetizers and raw bar items. Billy’s offers great full-fare dinners, deep-fried “Billy Boats”, fresh fish sandwiches, salads, delicious appetizers and much more! Open seven days in the summer, for lunch and dinner (staying open late). Live music on Fridays, from
4 to 7 pm and Sundays, from 2 to 5 pm. Come by land or by sea – free dockage available for meals! Located at Brewer’s Yacht Yard.631-477-8300




Blue CanoeBlue Canoe

Lisa and Chef Terry Harwood opened this chic, casual eatery just across the bay from their first restaurant, Vine Street Cafe on Shelter Island. Situated on the harbor front by the North Ferry, Blue Canoe offers an eclectic menu that features local oysters and fish, sushi rolls, smoky baby back ribs, salads, seafood entrees, burgers and lobster rolls. There’s plenty of outdoor seating with a cozy indoor pub bar, a covered pavilion, a fire pit and a beach side gazebo bar with amazing views of the boats, tall ships and Shelter Island beyond. No reservations. Located across from the Hampton Jitney, North Ferry and LI Railroad parking lot. 631-477-6888




blue DuckThe Blue Duck Bakery Cafe

This popular East End bakery also has shops in Southampton, Riverhead and Southold. Known best for their crusty, European-style artisan breads, the Blue Duck also features cakes, cookies, pies and pastries, all made from scratch and baked daily on the premises. Dessert Professional Magazine named Blue Duck one of the top ten artisan bread bakers in North America in 2015. The café serves soups, salads and sandwiches, along with coffee and espresso. Cakes for any occasion can be pre-ordered 130 Front Street Greenport, 56275 Rte 25, Southold. 631-333-2060 (Greenport); 631- 629-4123 (Southold) •




CuveeCuvee Seafood & Grill
at The Greenporter Hotel

Dine fireside or on the∑ terrace and enjoy friendly service and a Farm-to-Table experience in a casual setting. Enjoy seasonal seafood, produce, duck, wines, and seasonally-inspired cocktails of the North Fork, with over 20 wines by the glass. Cocktail Thyme and small plates from 4 to 6:30 pm featuring two for one well drinks, cocktail du jour and other specials. Please call for reservations as hours vary seasonally. 326 Front Street. 631-477-0066




Deep WaterDeep Water Bar & Grille

A new restaurant in the village that promises a “homey, cozy atmosphere” where everyone can come and enjoy each other’s company.The menu features lots of seafood, such as a hot crab dip, "bistro" pots filled with clams and/or mussels, and "captain's potpie" wherein lobster, shrimp, crab and vegetable are capped with mashed potatoe. You can also get burgers, a Cuban sandwich,and other non-seafood items. You can sit downstairs in the driftwood themed interior, or upstairs on the deck with great views of Greenport Harbor. Order from your boat, they feature dockside service, with a takeout station and delivery to the marina and Mitchell Park. Look for the costumed delivery staff. Open year-round, seven days a week, from 11 am until midnight during the week and until 1 am on Fridays and Saturdays. 47 Front Street. 631-333-2168



greenport-bay and mainDrossos Snack Bar

Kids and grownups alike will love Drossos, where you can eat—and play —outside. Fast food with a homemade touch includes burgers, fried chicken, seafood baskets and fries, and delicious ice cream cones, shakes, and sundaes. An 18-hole miniature golf range is on the premises. No credit cards. Located at 69125 Main Road (Route 25), one mile west of the village of Greenport. 631-477-1339




First and SouthFirst and South

“Simple food made great, great food made simply. Amazing drinks, even better people,” is First and South’s philosophy. Their menu is mostly American with lots of locally-sourced product, their vibe is farm-to-table casual. Best seats on summer evenings are on the charming patio amongst the lush pots of fresh herbs and flowers. Call for hours or check online. Credit cards 100 South Street. 631-333-2200




The Giving roomThe Giving Room

The source for organic, fresh juices like Green Peace, made with spinach, celery, cucumber, apple and ginger; and Sun Burst, with carrot, orange, apple, pineapple, lemon and turmeric. The menu also includes smoothies, soups and delicious, healthy meals like toasted cheese, tomato and avocado sandwich, tuna fish salad melt and a variety of wraps and salads. Juice cleanses are available on request, made to order according to your preferences. The Giving Room seeks to “foster the spirit of service and giving,” also offering a small market, as well as yoga and meditation classes, workshops and retreats. Tuesday – Friday, 9 am –5 pm; Saturday, Sunday and Monday, 9 am–3 pm. 56215 Main Road, Southold. 631-765-6670.




Fork and AnchorFork and Anchor

This general store is well-stocked with basic and gourmet provisions alike. A charming market and community hub, Fork & Anchor offers an assortment of produce, specialty sandwiches, prepared salads, pastries, sundries, snacks and craft beer. Opening early for breakfast and serving lunch, Fork & Anchor features L.I. Coffee Roasters, a summer CSA, picnic box lunches and party subs. The Fork & Anchor BLT is an all-time favorite!. Located at 8955 Main Road in East Marion NY 631-477-3277




frisky_oysterThe Frisky Oyster

A destination eatery known for Chef Robby Beaver’s cutting edge, eclectic American menu that emphasizes fresh, local fare including seafood. The Oysters “Friskafella” is a longtime favorite appetizer. This busy, upscale restaurant also offers a lively bar scene. Serving dinner nightly from 5-10 pm, Fridays and Saturdays until 11 pm. Catering and take out available. Open year-round; closed Monday and Tuesday off-season. Reservations suggested, no children under 6. . 27 Front Stree 631-477-4265




The MarketThe Market

The Market is a whole foods and organic eatery with delicious soups, sandwiches, healthy deli choices, fresh-baked breads and more, including special dietary items, such as low sodium and gluten-free. Meals, smoothies and juice bar beverages are also served. It carries a full line of organic produce, organic meats, bulk nuts, grains, fruits, vitamins, personal care, and spices. Eat in or take-out service is available. Delivery and catering are also offered. Open seven days. All major credit cards except AMEX. 44 Front Street. 631-477-8803





This elegant, casual spot by acclaimed chef Noah Schwartz is known for its signature small plates, such as house-cured salmon, crab tacos, sliced Kobe beef and pulled pork sliders. They’re best enjoyed along with a specialty cocktail or glass of wine at the large bar. This is also the place for fine dining, with a well-edited menu, a wine list that leans heavily towards the local, and top-notch wait service. The raw bar carries fresh oysters from the local farms, shucked to order. Outdoor seating. Take-out is available. Open for lunch and dinner, days vary according to season. Major credit cards. 631-477-6720 136 Front Street



orient by the seaOrient by the Sea

The North Fork’s only waterside dining spot with a spacious, sunny deck overlooking Gardiner’s Bay, this seafood restaurant is popular with boaters, who tie up to its 95-boatslip marina. The outside bar on the deck lets you relax and enjoy the view. Fresh, local seafood dominates a menu of creative American fare, complemented by a large selection of local wines. Open seven days in season for lunch and dinner. . 40200 Main Rd, Orient, 11957 (just 8 miles east of Greenport, next to the ferry.) 631-323-2424




Pepi’s is right on the Peconic Bay, and the views are amazing. Offerings include seafood, chicken, veal, and grass fed ribeye, with a hint of Italian flavor. Pair with a variety of wine, including local Long Island wines. The lunch menu includes wraps, paninis, salads, and certified Angus beef burgers. Or, chose from the dinner menu any time of day. Come by boat; free docking Is available. Serving daily, noon until 10 pm. On Old Main Road, east of Port of Egypt. At 400 Old Main Road, Southold, (just east of Port of Egypt ) 631-765-6373.



Porto BelloPorto Bello

Diana DiVello Haase, Porto Bello’s owner, describes her waterfront restaurant as upscale-nautical enhanced by beautiful views of Stirling Harbor and the Peconic Bay. The menu pairs Italian fare with fresh, local seafood and produce, and features local and imported wines. Zagat rated and Voted “Best Italian Food” by Dan’s Papers, this is one of the North Fork’s hidden treasures. Reservation suggested. . 1410 Manhanset Ave. 631-477-1515



greenport-soundview restaurantSoundview Restaurant

Relax with a glass of local wine on the Soundview’s outdoor deck and watch the sun set over the Long Island Sound. Panoramic water views make this one of the North Fork’s most stunning locations. The menu blends American and Continental cuisine, featuring fresh, seasonal produce and local seafood from one of the best North Fork kitchens. Open for lunch and dinner, a perfect location for a wedding, gala, or large function, as well as an intimate dinner for two or a gathering with friends. Overnight accommodations on site at the Sound View Inn. Major credit cards accepted. 58775 Rte 48, (just north of the Village of Greenport.) 631-477-0666.



Southold fish MarketSouthold Fish Market

This fish market with a dine-in/ take-out facility is the place for the largest selection of fresh-caught, whole fish, fillets and shellfish on the North Fork. Owner Charlie Manwaring says his secret is that he knows all the local fishermen on a first name basis, so he gets the best of the catch every day. Enjoy deliciously prepared food, such as crispy, battered-fried fish, grilled dishes, wraps, soups, sauces, plus lobsters cooked to order. Open seven days, check for seasonal hours. Call-ahead orders welcomed. On Main Road, opposite Goldsmith’s Boat Shop. 64755 Main Road, Southold, (opposite Goldsmith’s Boat Shop.) 631-765-3200



Townsend ManorTownsend Manor Inn

A cozy cocktail lounge with a beautiful water view and a sunken bar with flat-screen televisions to enjoy major sporting events. Dinner is served in July and August, Thurs. through Mon. In May, June, September, and October, dinner only on weekends. Breakfast only is served six days a week. Also available for receptions, parties, and banquets. Closed Tuesdays. 714 Main Street. 631 477-2000.



Vine StreetVine Street Cafe

Chef Terry Harwood works with area farmers, fishermen and vineyards to create seasonal menus featuring salads, grilled fish, steaks, pastas, homemade desserts, ice creams and sorbets. Everything is made in-house. There’s a small retail market where you can pick up take-out orders and other items to round out your Shelter Island experience. Reservation highly recommended. On Route 114, just 1.5 miles from the South Ferry and 3.5 miles from the North Ferry. 41 South Ferry Road, Shelter Island, 11964, (just 1.5 miles from the South Ferry and 3.5 miles from the North Ferry on Route 114. ) 631-749-3210 •